焼肉　喰心

Appetizer

Specially selected beef yukhoe

■ hot dishes

Boiled sirloin with matsutake mushroom sauce

■ Salad

Colorful seasonal salad with truffle dressing

■ Pickles

Seasonal vegetable namul and kimchi

■ Tan

Assorted three kinds of tongue: special tongue, salted tongue with green onions, thick-sliced tongue

■ Simmered dishes

Western-style stewed tongue with baguette

■ Grilled shabu-shabu

Grilled shabu-shabu of kalbi loin and sirloin

■ Pottery

Three types of carefully selected Wagyu beef: marbled, lean and skirt steak

■ Meals

Cold noodles or Beef curry or Cold dandan noodles or Beef and plum ochazuke

Sweetness

Almond tofu or rich pudding or ice cream

*One serving of two kinds of offal is 800 yen, and one piece of our specialty, thin tongue wrapped in green onions, is 1,000 yen

Specialty: Toasted Yukhoe (500 yen each)

Goes great with rice! Carlos Houou Sauce 1 piece 500 yen *A small serving of rice can be served.

Additional orders accepted.

Please feel free to contact us.

*The menu may change depending on the availability of ingredients on the day.

Thank you for your understanding.