焼肉　喰心

Foremost

Today's dish

Appetizer

Raw sea urchin roll, vinegared tripe and wakame seaweed, rape blossoms and whitebait salad

Beef tongue and Moroccan beans with sesame dressing, seared shoulder loin sushi topped with salmon roe

Cool

Boiled Wagyu beef

■ Tan

Carefully selected tongue: cut into strips, thin slices and grilled shabu-shabu tongue

■ Grilled shabu-shabu

Grilled sirloin with truffle egg yolk sauce

■ Incense

Seasonal vegetable namul and kimchi

■ fried food

Wagyu beef fillet cutlet

■ Repair your mouth

Bushu salad with truffle dressing

■ Bowls

Beef tongue and spring-flavored soup

■ Pottery

Chateaubriand and today's special selection of two dishes

■ Meals

Kalbi curry or beef shabu-shabu cold noodles or spicy rice porridge

Sweetness

Almond jelly or rich pudding or ice cream

■ Souvenirs

Wagyu Beef Kimbap

*Menu contents may change depending on the day's purchasing status.

Thank you for your understanding.