[Omakase Grilled Meat Course] A yakiniku course where you can enjoy 6 carefully selected cuts of meat

Course details

[Omakase Grilled Meat Course] A yakiniku course where you can enjoy 6 carefully selected cuts of meat

8800 yen(Tax included)

10items
1-30persons

All-you-can-drink available: *All-you-can-drink is available for 2,650 yen (tax included).Premium all-you-can-drink for 3,750 yen.

[New menu item starting this month] The course where you can enjoy Japanese Black Beef "female cow" is a 10-item course where you can fully enjoy yakiniku, including beef tongue, grilled shabu-shabu, and a selection of carefully selected grilled dishes.Please use it for various occasions such as important business entertainment, anniversaries, and dates.

Course menu

■ Specialties

Toast Yukhoe

■ Pickles

Seasonal vegetable namul and kimchi

■ Tan

Thinly sliced tongue

■ Tan

Kushin Special Tongue

■ Grilled shabu-shabu

Top suji sukiyaki

■ Harami

■ Red meat

■ Marbled

■ Meals

Cold noodles or beef curry or beef shigure chazuke

Sweetness

Almond jelly or rich pudding or ice cream

*The menu may change depending on the availability of ingredients on the day.

Thank you for your understanding.

All-you-can-drink menu

·beer
・Suntory The Malt's Premium draft beer
·Cocktail
・Cassis (orange, grapefruit, soda, oolong tea) Peach Tree (orange, soda, oolong tea) Gin (tonic, soda) Vodka (tonic, soda, orange) Campari (soda, grapefruit, orange)
· Sour · Shochu High
・Grapefruit sour/Lemon sour/Oolong tea highball/Green tea highball with gyokuro
·whisky
・On the rocks・Highball・Watered・Other Suntory Kaku
· Shochu
・On the rocks・Highball・Watered・Others Kagoshima Nanko Imo Kagoshima Wanko Mugi
·Plum wine
・ Ripe plum wine
·Soft drink
・100% orange/100% grapefruit/green tea with gyokuro/oolong tea
In the case of Premium
・Wine and sake

Available days for reservation: Tuesdays to Sundays, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until midnight the next day of arrival

Confirm availability / make reservation for this course

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2025/03/06 update