焼肉　喰心

■ Assortment of three appetizers

Beef sashimi with sesame and soy sauce

Deep-fried eggplant

Pickled island scallions

■ Specialties

Toast Yukhoe

■ Salad

Colorful seasonal salad with truffle dressing

■ Pickles

Seasonal vegetable namul and kimchi

■ Tan

Assorted three kinds of tongue: special tongue, salted tongue with green onions, thick-sliced tongue

■ Grilled shabu-shabu

Grilled ribeye and sirloin shabu-shabu with Phoenix sauce

■ Greetings

Raw egg on rice

■ Simmered dishes

Tender stewed tongue with the scent of sudachi

■ Pottery

Wagyu fillet, skirt steak and carefully selected Wagyu beef

■ Meals

Cold noodles, beef curry, chilled dandan noodles

Sweetness

Almond jelly or rich pudding or ice cream

*One serving of two kinds of offal is 600 yen, one serving of our specialty, thinly sliced tongue wrapped in green onions is 1,000 yen,

Two rib shabu-shabu pieces for 900 yen *A small serving of rice can be served.

Additional orders accepted.

Please feel free to contact us.

*The menu may change depending on the availability of ingredients on the day.

Thank you for your understanding.