焼肉　喰心

• 

  [black tongue]

  -

  A rare part that can only be harvested from one cow, with only about 1.5 kilograms.

  1/10

  

  [black tongue]

  -

  A rare part that can only be harvested from one cow, with only about 1.5 kilograms.

• 

  [Kuroge Wagyu "cow" Harami]

  -

  The part of the internal organs that corresponds to the diaphragm.

  1/10

  

  [Kuroge Wagyu "cow" Harami]

  -

  The part of the internal organs that corresponds to the diaphragm.

• 

  [Assorted 3 kinds carefully selected-2 servings-]

  -

  Please tell us your preference such as assorted lean meat and marbling recommended according to the arrival status

  1/10

  

  [Assorted 3 kinds carefully selected-2 servings-]

  -

  Please tell us your preference such as assorted lean meat and marbling recommended according to the arrival status

• 

  [Carefully selected five kinds of platter -for 2 people-]

  -

  Please let us know your preference such as red meat or marbling.

  1/10

  

  [Carefully selected five kinds of platter -for 2 people-]

  -

  Please let us know your preference such as red meat or marbling.

• 

  [Pesticide-free garlic]

  -

  A gem of pesticide-free garlic fried in sesame oil

  1/10

  

  [Pesticide-free garlic]

  -

  A gem of pesticide-free garlic fried in sesame oil

• 

  [Seasonal leaf vegetable salad]

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  Homemade onion dressing on seasonal leafy vegetables

  1/10

  

  [Seasonal leaf vegetable salad]

  -

  Homemade onion dressing on seasonal leafy vegetables

• 

  [Beef Toro rice]

  -

  1/10

  

  [Beef Toro rice]

  -

• 

  [Annin tofu]

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  1/10

  

  [Annin tofu]

  -

• 

  [Seasonal sorbet]

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  1/10

  

  [Seasonal sorbet]

  -

【Grilled pot (black tan)】

• 

  [Black tongue ultra-thin sliced grilled shabu-shabu]

  -

  1/10

  

  [Black tongue ultra-thin sliced grilled shabu-shabu]

  -

【Baked goods (carefully selected gem)】

• 

  [Salt skirt steak]

  -

  1/10

  

  [Salt skirt steak]

  -

• 

  [Famous sirloin sukiyaki shabu-shabu egg espuma]

  -

  There are few muscles, the meat is fine, and there is a lot of frost on the back. The sweetness of fat and the mellow aroma spread.

  1/10

  

  [Famous sirloin sukiyaki shabu-shabu egg espuma]

  -

  There are few muscles, the meat is fine, and there is a lot of frost on the back. The sweetness of fat and the mellow aroma spread.

• 

  [Japanese black beef "cow" fin]

  -

  Inside the sirloin, the thin part along the waist is fine and moist, and the taste of lean meat overflows

  1/10

  

  [Japanese black beef "cow" fin]

  -

  Inside the sirloin, the thin part along the waist is fine and moist, and the taste of lean meat overflows

• 

  [Japanese Black Beef "Cow" Chateaubriand]

  -

  1/10

  

  [Japanese Black Beef "Cow" Chateaubriand]

  -

【Pottery (hormone)】

• 

  [Tonight's hormone mix]

  -

  Beef internal organs You can enjoy the fresh [raw] internal organs with thorough pretreatment.

  1/10

  

  [Tonight's hormone mix]

  -

  Beef internal organs You can enjoy the fresh [raw] internal organs with thorough pretreatment.

• 

  [Shimacho]

  -

  Less fat and chewy than the small intestine

  1/10

  

  [Shimacho]

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  Less fat and chewy than the small intestine

• [Marucho]

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  Rich in collagen and has a fluffy texture

  1/10

  [Marucho]

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  Rich in collagen and has a fluffy texture

• 【lever】

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  High in vitamin iron and nutritious

  1/10

  【lever】

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  High in vitamin iron and nutritious

• 

  【hearts】

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  There are few muscle fibers and the texture is crunchy

  1/10

  

  【hearts】

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  There are few muscle fibers and the texture is crunchy

• 

  [Mino]

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  Characterized by thick and crunchy texture

  1/10

  

  [Mino]

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  Characterized by thick and crunchy texture

• [Abomasum]

  -

  Rich in fat and rich in umami

  1/10

  [Abomasum]

  -

  Rich in fat and rich in umami

【salad】

• 

  [Seasonal leaf vegetable salad]

  -

  Homemade onion dressing on seasonal leafy vegetables

  1/10

  

  [Seasonal leaf vegetable salad]

  -

  Homemade onion dressing on seasonal leafy vegetables

• 

  [Fruit tomato salad]

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  Seasonal fruit tomatoes selected from all over the country

  1/10

  

  [Fruit tomato salad]

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  Seasonal fruit tomatoes selected from all over the country

• 

  [Setouchi seaweed salad]

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  Setouchi seaweed and leafy vegetable choregi-style salad

  1/10

  

  [Setouchi seaweed salad]

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  Setouchi seaweed and leafy vegetable choregi-style salad

【Appetizer】

• 

  [Extreme yukhoe Ayami egg]

  -

  Rich yukhoe cooked at a low temperature to bring out the flavor

  1/10

  

  [Extreme yukhoe Ayami egg]

  -

  Rich yukhoe cooked at a low temperature to bring out the flavor

• 

  [White omasum with vinegar and miso]

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  Fresh and carefully prepared omasum with homemade vinegar miso

  1/10

  

  [White omasum with vinegar and miso]

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  Fresh and carefully prepared omasum with homemade vinegar miso

• 

  [Low-temperature cooking liver sashimi]

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  90-minute cooked low-temperature cooking liver sashimi

  1/10

  

  [Low-temperature cooking liver sashimi]

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  90-minute cooked low-temperature cooking liver sashimi

【Vegetable】

• 

  [Seasonal vegetable kimchi]

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  1/10

  

  [Seasonal vegetable kimchi]

  -

• 

  [Seasonal vegetable namul]

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  1/10

  

  [Seasonal vegetable namul]

  -

• 

  [Leaf vegetable bouquet lettuce]

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  Seasonal leafy vegetables with meat like lettuce

  1/10

  

  [Leaf vegetable bouquet lettuce]

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  Seasonal leafy vegetables with meat like lettuce

• 

  [Steamed vegetables]

  --

  Steamed vegetables that bring out the sweetness with meat

  1/10

  

  [Steamed vegetables]

  --

  Steamed vegetables that bring out the sweetness with meat

• [Pesticide-free garlic]

  -

  A gem of pesticide-free garlic fried in sesame oil

  1/10

  [Pesticide-free garlic]

  -

  A gem of pesticide-free garlic fried in sesame oil

【meal】

• 

  [Beef nigiri three pieces]

  -

  Lightly seared marbled meat with dashi soy sauce

  1/10

  

  [Beef nigiri three pieces]

  -

  Lightly seared marbled meat with dashi soy sauce

• 

  [Extreme beef curry]

  -

  Use the cow luxuriously for a rich and rich finish

  1/10

  

  [Extreme beef curry]

  -

  Use the cow luxuriously for a rich and rich finish

• 

  [New incense]

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  Seasonal vegetable incense for chopsticks rest

  1/10

  

  [New incense]

  -

  Seasonal vegetable incense for chopsticks rest

• [Bibimbap bowl]

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  Combine lean meat and homemade namul with sweet and spicy sauce

  1/10

  [Bibimbap bowl]

  -

  Combine lean meat and homemade namul with sweet and spicy sauce

• 

  [Beef tendon shigure boiled rice bowl]

  -

  Donburi with carefully loosened sweet and spicy beef tendon

  1/10

  

  [Beef tendon shigure boiled rice bowl]

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  Donburi with carefully loosened sweet and spicy beef tendon

• 

  [Cold noodles]

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  Rich and refreshing cold beef soup with chewy noodles

  1/10

  

  [Cold noodles]

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  Rich and refreshing cold beef soup with chewy noodles

• 

  [Spicy noodles]

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  Rich spicy noodles with gochujang and spicy miso

  1/10

  

  [Spicy noodles]

  -

  Rich spicy noodles with gochujang and spicy miso

• [Freshly cooked rice]

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  [Tsuyahime] [Nana Star] Original Blend

  1/10

  [Freshly cooked rice]

  -

  [Tsuyahime] [Nana Star] Original Blend

【soup】

• 

  [Tail soup green onion scent]

  -

  Tail soup softly stewed in beef soup

  1/10

  

  [Tail soup green onion scent]

  -

  Tail soup softly stewed in beef soup

• 

  [Setouchi wakame and Ayami egg soup]

  -

  Combine eggs and wakame seaweed with a nice texture and aroma

  1/10

  

  [Setouchi wakame and Ayami egg soup]

  -

  Combine eggs and wakame seaweed with a nice texture and aroma

• 

  [Japanese black beef "cow" Harami]

  -

  The part of the internal organs that corresponds to the diaphragm The meat quality is soft and the balance between lean meat and frost is good, and you can enjoy the fibers of the meat.

  1/10

  

  [Japanese black beef "cow" Harami]

  -

  The part of the internal organs that corresponds to the diaphragm The meat quality is soft and the balance between lean meat and frost is good, and you can enjoy the fibers of the meat.

• 

  [Spicy soup]

  -

  A gem of rich beef soup with spiciness added with chili pepper

  1/10

  

  [Spicy soup]

  -

  A gem of rich beef soup with spiciness added with chili pepper

【Liquor】

• 

  [Simmered beef offal]

  -

  A gem of sweet and spicy stewed internal organs with Hatcho Miso

  1/10

  

  [Simmered beef offal]

  -

  A gem of sweet and spicy stewed internal organs with Hatcho Miso

• 

  [Black tongue strips]

  -

  Rare part that can be taken only about 1.5 kg from one cow. It is characterized by moderate frost [sashi] and soft meat quality.

  1/10

  

  [Black tongue strips]

  -

  Rare part that can be taken only about 1.5 kg from one cow. It is characterized by moderate frost [sashi] and soft meat quality.

• [Boiled beef spicy]

  -

  1/10

  [Boiled beef spicy]

  -

• 

  [Abomasum changer style]

  -

  1/10

  

  [Abomasum changer style]

  -